Have A Love Affair With Chocolate Covered Strawberries
submitted: Sep 29th 2008 |
by: Strawberries
Total views: 14 |
Word Count: 474 |
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A common gift as a tasty desert is the classic chocolate covered strawberries. Everyone who has had them no matter who you are or how old you are loves the taste of sweetness. There is a wide variety of chocolate used, anything from milk to dark and even white chocolate. No matter how you like it, nothing will replace the juicy flavor of a classic chocolate covered strawberry.
Strawberries are most popular during Valentine's Day and other romantic occasions such as anniversaries and weddings. It has become common for people to give these instead of a simple box of chocolates. Love and respect are shown to the recipient when they are given as gifts.
Chocolate covered strawberries are commonly used in gift baskets, some with wine, and other fine foods like cheese and crackers. These kinds of baskets are great for a nice picnic or long night of watching the stars. Many stadiums and outdoor venues will even allow you to bring a wine basket in with you.
When you make chocolate covered strawberries, there are many things you need to keep in mind. Of course you want to have the best and most ripe strawberries you can find because they are really the main ingredient. It just wouldn't be the same if the strawberry was little and tasteless. If it is a little juicy then the dessert will really be perfect.
Next comes the chocolate. The quality of the chocolate is equally as important as the quality of the strawberry. The average store brand chocolate has very little chocolate to begin with, so these should be avoided. The type of chocolate used in fondue is better. It is much richer and can be found with a variety of creaminess. A milk chocolate can be made with real dark chocolate and fresh sweet cream. White chocolate can be used as well, and dark chocolate adds a slight bitterness to the overall flavor. There are many recipes that can be found to create excellent chocolate for dipping strawberries.
The preparation of the masterpiece will have a great affect on making it appealing to the eyes, for one must be visually stimulated by the appearance, before taking a chance at exciting the other senses. Using a long stemmed, perfectly-shaped strawberry that is dipped perfectly is of the utmost importance. The dip should only cover about 75% of the berry, leaving the top quarter and stem unblemished.
Use waxed paper to rest the dipped strawberries on immediately after you have dipped it in the melted chocolate. This will prevent the chocolate from sticking to the surface. Once the chocolate has solidified again, you can add toppings or additional chocolate. Many people like to drizzle a little white chocolate to give it an even better appearance.
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And just in case you decide that Valentine's Day is nowhere near adequate enough to fulfill your gift-giving - or receiving! - of chocolate covered strawberries, consider Mother's Day as another ideal opportunity. Who wouldn't adore chocolate gift baskets or fruit baskets of this luscious, indulgent delicacy?
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