My fruit bowl is overflowing with lemons as my husbands lovely clients have been passing on their lovely homegrown ones. Last week I made my One Bowl Lemon Loaf, this week I experiment with this Lemon Pie Bite recipe and it’s a winner. Tangy, creamy and just the right amount of sweetness – just like a lemon pie but not.
INGREDIENTS
125gm Milk Arrowroot Biscuits
Juice of 1 Lemon
1/2 Cup Coconut Oil
2 Tbs Maple Syrup
1 Tsp Vanilla Extract
1 Cup Desiccated Coconut (plus extra for rolling)
LET’S PUT IT ALL TOGETHER
- In the bowl of a food processor or thermostyle appliance, place all of the ingredients. Process until the biscuits are broken down and the mix starts to come together.
- Roll tablespoon sized amounts into balls and then roll in coconut.
- Place in the fridge to set for 30 minutes before placing into an airtight container.
Makes approximately 15
Store in an airtight container in the fridge for a week.
Freezer Friendly: Place in a ziplock bag and freeze for up to 3 months.
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