This is what we are eating for dinners this week. A reminder that my week starts on a Friday. I am including two meals that I will make today (Monday) Lasagna and cottage pie and then be eaten for leftovers on Thursday night and/or for work lunches. These are also two great meals to freeze portions of as they freeze well and reheat well.
MONDAY – Beef Lasagna
TUESDAY – Cottage Pie
WEDNESDAY – Chinese Chicken and Cashew
THURSDAY – Leftovers
FRIDAY – Dinner at Friends house
SATURDAY – Takeaway
SUNDAY – Honey Soy Chicken with Homemade Basil Pesto Mac and Cheese
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