Quick Dumpling, Noodle and Vegetable Soup

This is the perfect Friday night Fakeaway.  A quick dumpling (qyoza), noodle and vegetable soup will warm you up and fill you up.  I used prawn gyoza but in hindsight I should of got pork gyoza so the kiddos turn turn their noses up at the prawns.  They did enjoy the soup, noodles and carrot though which I am claiming as a success.

You can improvise with any vegetables you have.  I would of like to used bok choy but had baby spinach that needed to be used so that’s what I used.  I have kept the flavouring mild, but you could add sliced chilli to the adult serves if you like.


20 Gyoza (dumplings) of choice. Prawn, pork or vegetable.
4 Litres of Chicken Stock (I used Vegeta Chicken Stock powder to make my own liquid stock)
1/4 Cup Light Soy Sauce
1 Tsp Minced Ginger
1 Tsp Minced Garlic
200gm Instant Ramen Noodles
2 Carrots Sliced
Leafy green vegetable of choice (baby spinach, bok choy etc)
Pepper to taste


  1. Place a large pot over a medium high heat.
  2. Add the chicken stock, soy sauce, ginger, garlic and carrots. Bring to the boil for 2 minutes.
  3. Once boiling reduce to a medium heat and add the noodles and gyoza.  Simmer for 5 minutes or until the gyoza float.
  4. Add the leafy green vegetables and pepper to taste, stir through and then remove from the heat.


Serves 4-5.

Store leftovers in the fridge in an airtight container for up to 3 days.  Reheat in the microwave before serving.

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