I haven’t added to my Bliss Ball recipe collection in sometime. After emptying our cereal collection into my new containers I had the crumbs of the Weet-Bix let in the packet. Instead of wasting them I went through my ingredients and came up with a simple yet tasty and nutritious bliss ball recipe.
These are nut free and perfect for the school lunchbox. Find more great lunchbox recipes in my magazine and ebook School Lunchbox Sunday.
12 Medjool Dates, pitted
2 Cups Crumbled Weet-Bix
1/4 Cup of Sunflower and Pepita Seed Mix
1/4 Cup Desiccated Coconut plus extra for rolling
1 Tbs Coconut Oil
LET’S PUT IT ALL TOGETHER
- Place all of the ingredients into the bowl of a food processor or thermo style appliance. Process for 1 minute of until everything is broken down and it has started to come together.
- Take tablespoon sized amounts and roll into a ball. ***The mixture should easily come together into a ball. If it is too crumbly add a few extra dates or 1 Tbs coconut oil and process again.
- Roll in the extra coconut and place on a plate. Continue until all the mixture is rolled. Place the plate in the fridge and allow to set for 1 hour before transferring to a air-tight container. Store in the fridge for up to 2 weeks.
Store in the fridge in an air-tight container.
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